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Click to share on Twitter (Opens in new window) Click to share on Google+ (Opens in new window) Share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) NEW MEXICO (KRQE) – Chile roasting is a longstanding tradition here ...

If you like it, save it! Save and organize all of the stuff you love in one place. My mother is chief among the consultants I call when looking for inspiration in the kitchen. She always seems to be cooking exactly what I want to be eating. Most recently ...

1. Cut the top off of the pumpkin and scoop out ‘guts’ and seeds. 2. Place seeds into a colander and wash thoroughly until they are clean. 3. Spray tray with olive oil and lay out seeds. 4. Cook seeds in a 300 degree oven for 20 minutes to dry them out.

For years I made enchiladas with Hatch brand Green Chile Enchilada Sauce. But one day I read the ingredient label and began my search for a homemade green enchilada sauce recipe that would compare. The first few recipes that I tried were okay ...

For those of us who like it hot, there’s nothing like New Mexico’s Hatch green chiles. Named after the fertile valley in which they’re grown—which some not-so-unbiasedly call the green chile capital of the world—these uniquely fruity, twangy ...

16th St., Phoenix. 602-776-0992, miraclemiledeli.com. The Borracho Black Bean and Biltmore Blonde Chili ($6) earns its name with a subtle buzz from the housemade ale. Hatch chiles and Camelback IPA-pickled jalapeños bring kick to the party, and tortilla ...